This site contains affiliate links and sponsored posts. With other flours? Thank you so much for this perfect recipe!! Perfect texture. Find decadent chocolate muffins and chocolate chip muffin recipes, plus how-to videos and baking tips. Skip. if(typeof window.dojoRequire==="function"){window.dojoRequire(["mojo/signup-forms/Loader"],function(L){L.start({"baseUrl":"mc.us20.list-manage.com","uuid":"b40628e79a1996da74db6dead","lid":"23f88db553","uniqueMethods":true})}) Easy . Portion the muffins out in a muffin tin and top with more chocolate chips if desired. Chocolate muffins, that is, that do not have sugar added to them. can I use plain yogurt instead of sour cream or greek yogurt?? Absolutely delicious. Im still having a bite while writing now. Is it okay to use buttermilk if sour cream or yogurt are not available? plus at the end of recipe mixing you add 1 C. HOT water. This recipe was adapted from the Little Sweet Baker.. My kids are in heaven whenever I make these. Hi Kersten! Thank u for sharing your recipe x. I love this recipe i made them together with my mom and we did them the next day and saved the recipe but we used grated dark milk chocolate intead if choc chips and they were yummy!!! Fill cupcake liners using a large scoop (approximately 3.5 TB). I even doubled the batch cuz the pic looks amazing. I’m so glad to hear that you enjoyed these muffins! I can see you’ve truly put your heart into this recipe & it’s one of the best I’ve ever tried. I used Hershey’s Dark Cocoa and that needed much more than 6 tbsps of water to get a paste. Last week it was Mini Bishop’s Bread sans fruit and chocolate, just basic like a type of streusel topped coffee cake. Bless You and Thanks. I made them for the county fair and for our bake-sale fundraiser, and they were a hit! Thanks for the recipe! My husband loves chocolate chocolate chip muffins from Fred Meyers so instead of buying them I decided to make them myself. Sprinkle the chocolate chips over the top of the muffins. Any advice for doubling this recipe–esp. 8 ratings 3.8 out of 5 star rating. I put the amount stated in a triple layer of cheesecloth and cover with a paper towel and leave in fridge for 24-48 or more hours, checking every day. This makes a difference, helps to keep the moisture in. In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. is there any special way to store them? In a large bowl, whisk the butter, yogurt, eggs, sugar, and milk. They're a chocolate lover's dream! Love that! In another bowl, whisk the eggs, sour cream, water, milk, oil and vanilla. Line a standard size muffin tin with liners; set aside. My kids ( and myself as well) loved it! I use a probiotic plain yogurt I get from Aldis, “Fit and Active”. In separate, medium-sized bowl, whisk together flour, cocoa powder, baking soda, and salt. Good Food reader Charlotte Hilsdon shares her simple, chocolate chip muffin recipe, to which you can add fruit, chocolate or nuts 45 mins . Thank you! I found this recipe last night on an internet search because I was craving chocolate muffins. Please let me know how it turns out if you do give it a try! They turned out great and werent even salty becouse of the extra bakeing soda. Love that you give ingredients in grams and ml. They were really good and all went in one day. Add this dry mix to eggs and Chelsea White Sugar. The recipe made six large, 400 at 23 minutes. I had no issues even with my changes! Let me know if you do try it and how it goes! Copyright & Privacy Information: All content and photography is copyright Life Made Simple and Natalie Dicks, ©2010-2019, unless otherwise stated. I made this for all my kids before school this am and they loved them. Will use these for Valentines party. Does it make a difference if we use full-fat Greek yogurt or nonfat? Substituted apple sauce for oil and used two flax eggs. Whisk dry ingredients in a separate bowl: flour, baking powder, baking soda and salt. So happy to hear that! If you love the mix of banana and chocolate you will love these light muffins! . I grind my own beans and take it down to powder, I think I get a richer coffee flavor. I swapped a bit of the flour for some organic dark rye flour and some quick oats, I also added mint choc chips instead of plain choc. Hope your friend likes them! I love adding a bit of espresso powder to my chocolate recipes. I used coconut oil instead of vegetable and added a bit extra sour cream. They are very good the next day too. This is what my whole house smells like. Yes it’s ‘soupy’, suppose to be but it bakes up super moist. half way in the oven… don’t think it is going to work…. These are just as good, if not better, and I know exactly what’s going into them (always a bonus). I also used almond milk vanilla yogurt in place of Greek yogurt. I’d suggest lining a 9×5-inch pan with parchment paper or spraying it well. I love hearing that, thank you for coming back to share Nimmy! We loved your version so much I use as a base for ALL my muffins (except for the Bishop’s Bread, that is a very ‘Special’ recipe from a lady who meant the world to me.. Just leaving out the chocolate for the other versions. This time I tried recipe with carob in lieu of cocoa. I haven’t made this specific recipe mini, but I would maybe start checking them around 12 minutes. *I used Guittard Cocoa Rouge. Stir in 1 1/2 cup chocolate chips. I was out of baking powder, so I increased the baking soda to 1 teaspoon and added 1/4 cup buttermilk. I did add a little extra salt and doubled the vanilla. Thanks for sharing it. I added pumpkin and sunflower seeds, flax meal Amaranth seeds, pecans, old fashioned oats. They were requested for youth club last night, but I realised that I had no greek yoghurt as I am now vegan I thought I would have a go at Veganising them it worked and got the youth clubs seal of approval, even my husband who “doesn’t like muffins” loved them. Add to the sugar and oil, beat for 1 minute. Hope that helps! I used coconut oil and greek yogurt. function postLoadMC(){ hi..i am an amateur baker. I didn’t have chocolate chips so I chopped chocolate (milk chocolate and chocolate with 43% cocoa) – the melted chocolate inside muffins was divine 🙂. So i just made them this minute!  Made these this morning and they are unreal good! I suggest baking them at 425 F (220 C) for the first 10 minutes of the baking time. I put half in the freezer because I could see myself eating them all lol. I greased the tins and dusted them with cocoa powder—probably added another 2 Tablespoons total to the recipe. Excellent recipe. Hi I was wondering if I can make 6 jumbo muffins with this recipe instead of 12 regular sized ones. Preheat oven to 400 degrees. I used hazelnut oil in lieu of vegetable oil, and I omitted the chocolate chips. Thank you for this great recipe ……. document.addEventListener("scroll",function(){if(window.scrollY>11)loadmcsf()}); in this recipe we have substituted the milk for sour cream. Good recipe, bad cooking method. I like that they are crunchy on the exterior and gave a nice tender muffin inside just as described. Can you make these in jumbo sized muffin pan? Nice Irish spelling on your name, love it. For sure gonna make these again! This recipe features zucchini, coconut oil, nonfat Greek yogurt, cocoa powder, honey, and chocolate chips for a lighter way to satisfy your chocolate cravings. Scrumptious muffins. It’s definitely a huge plus that it’s so easy to make!! Coming out of the oven and I added Nutella in with the mix and a small 1/4 teaspoon of Nutella on top with white chocolate chips. Thank you! This batter makes 10-12 muffins depending on big the wells in your muffin tin are. Very tasty muffins with yogurt for moisture and plenty of chocolate chips. I have a ‘Super Moist Chocolate Cake that calls for not only 1 C. of any type Sour Milk. If I wanted to make six big muffins instead of 12 regular muffins, how would I adjust the cooking time? I like to sprinkle the tops of my muffins with more chocolate chips to make them extra chocolatey and pretty. Fold flour mixture gently into wet mixture, folding until just barely combined. }else setTimeout(postLoadMC,220) They loved them, I only had a half cup of sour cream & was going to add milk but changed my mind cuz they looked moist enough. Gradually … I haven’t. For me, a muffin has a nice domed top, doesn’t have frosting, and shouldn’t give me a sugar rush during breakfast. Can I use 1/4 cup coarse sugar for the muffin tops? Just not sure of only 5 minutes because they are raw in the middle (but has nothing to do with recipe) These were the first muffins I tried out after buying my convection oven! love the recipe, just HAD to leave a comment! This greatly increases the moisture and richness of the muffins and makes it all that more delicious! Can i use normal sugar instead of brown sugar ? It works like a charm. Muffins turned out great. To satisfy more breakfast chocolate cravings check out Perfect Chocolate Chip Muffins, Triple Chocolate Banana Muffins, & Triple Chocolate Granola Bars. Thank you for this delicious recipe! I’ll never buy a pack of chocolate muffins from Costco again! postLoadMC() I used your recipe and the muffins turned out well. Can u substitute the all purpose flour? You can also watch the video within the post for a better idea of how to make these muffins. These are very tasty remind me of chocolate chocolate chip muffins from Costco. Thanks for sharing. mcsfInited=!1; Thank you!!! Hi Ronald, I have not tried this recipe with alternative flours. I love that you were able to customize them and they still turned out amazing. Loved these muffins! Great recipe! Learn how your comment data is processed. This recipe was a total hit with the family and has replaced our morning CostCo muffin fix. If your jar of coconut oil is solid, just scoop out a chunk and microwave it for 20-30 seconds to melt. What really inspired you or encourage you to make your recipes? Could you use a sugar substitute? In another large bowl, mix flour, baking powder, salt and sugar. Mmmmmmmm so good I was absolutely great. Cracks should look slightly moist and edges should be firm. document.addEventListener("mousemove",loadmcsf); I made these muffins vegan and oil free and they are amazing! Required fields are marked *. Thanks for sharing your tasty creation. Thank you for a FANTASTIC muffin recipe! } Our new favourite chocolate muffin. I suggest doing that for all of your muffin recipes. I made them gluten free and they were amazing! Your email address will not be published. I’m wanting to make these into mini muffins. This greatly increases the moisture and richness of the muffins and makes it all that more delicious! This site uses Akismet to reduce spam. Technically any liquid fat can be used for these muffins, however, fat that stays liquid at room temperature (such as vegetable, canola, or olive oil) will produce muffins that stay the most tender when cooled. YUM. These are extra-special! Totally right! Add your eggs last, then you can do the little finger swipe and taste it, then adjust your sugar this way. No vegetable oil, so I melted butter. That makes me so happy to hear! I used 1 teaspoon coffee extract and 1 teaspoon of vanilla extract. First ever muffins and total success your recipe was an all round winner…do you have any other flavour combinations recommendations? These do not taste sweet at all. Personally, I like to use Greek yogurt in a lot of baked goods to get more protein, so I modified Lily’s recipe … Chocolate Coconut Yogurt Muffins Recipe Tips and Tricks. Despite all the adjustments to the initial recipe, I would call this one a real winner. Store your muffins at room temperature in an airtight bag. These muffins turned out amazing. I personally haven’t tried, so I can’t say how they would turn out. Seriously do good. It’s hard to find a recipe that gives a perfect result in taste and texture. I didnt have sour cream or bakeing soda. I used coconut oil which worked great. Yes No No Preference. } Nevertheless next time I’ll add a little bit more sugar just to satisfy my sweet tooth. Some like to store in the fridge, but you don’t have to. This is what she’s use to! However I was only ablee to make 7 muffins. That is great! I haven’t gotten the ratio down quite right yet. Combine all of the wet ingredients in a separate bowl and whisk together. Thanks Dorinda. Feel free to use any high quality cocoa powder. These muffins look so delicious & moorish. Hi, I’d love to make mini muffins with this recipe. If you are needing a sweet, chocolaty treat…this is it! Base Recipe Used: Basic Muffin Recipe; This easy chocolate muffin recipe is incredibly moist and intensely chocolate! I’ll keep my eye out for your picture! I didn’t have enough flour so I used cake flour to complete it. I’m actually from Finland and I had to convert cups to dl and so on, but it was worth it! You can see this recipe is very forgiving; I read all the versions and substitutes other people went for. I used coconut oil since we love to use it. Who doesn’t love chocolate for breakfast?! It turned out really great! Thank You for your dedication to your craft and ‘US’ here. Save my name, email, and website in this browser for the next time I comment. Made them for Valentine’s Day tomorrow. Hi! Glad to hear that you enjoyed them- our kiddos love them too! These muffins were amazing. Yogurt Chocolate Chip Muffins, so moist and high in protein thanks to Greek Yogurt! My husband and son flipped out for them too. . Such as erythritol or xylitol instead of the brown sugar? Let them thaw in the fridge overnight and then let them come to room temperature. So moist and yummy. I used hot coffee rather than water (same amount). I think this is the best double chocolate muffin recipe I have used to date. For added moisture in this recipe we have substituted the milk for sour cream. Thank you! The mixing method used to make these chocolate muffins is called the muffin mixing method. Amazing recipe! Very good and super moist. Gradually, alternate adding mixtures: dry ingredients and sour cream to the large mixing bowl. I replaced the 1\2 tsp baking soda with 2 1\4 tsp bakeing powder, and I didnt add anything in place of sour cream. Thank you. I made these for the first time today. Did you have your pan(s) lined with liners? Add the vanilla essence, Meadow Fresh Original Milk and melted Tararua Butter. https://www.skinnytaste.com/yogurt-chocolate-chip-muffins/ Thank you for the recipe. I followed the recipe exact and used sour cream instead of yogurt. Thanks for sharing. That makes me so happy to hear! I made a batch of these muffins last night. How long do they last? Hateful is the only word I can use cleanly! We love to eat them straight out of the oven while the chocolate on top is still nice and gooey. Fold in the melted … Next week Orange. (won’t even go to what kind of ‘mother’ she has!!! In order to make chocolate muffins I just reduced the amount of flour called for in the recipe ad replaced it with some cocoa powder. You want to use melted coconut oil for the batter. I have to say, I am so impressed! Wowzers! Vegan Subs: It really does make things taste extra chocolately doesn’t it? Combine mixtures and beat 1 minute. Thank you for sharing!! I used coconut oil and left out the chips (my husband asked me not to leave the chips out next time) but I really enjoyed these. I am thinking I would use sugar instead of brown sugar. I did just 6 hence halved the quantities which Im feeling sorry for now…i should have done 12 muffins…they were great. Preheat oven to 400 degrees F (200 degrees C). Add the eggs and vanilla, mix until combined. Awesome recipe..came out super moist and is a big hit. These rich and tender chocolate muffins make a perfect breakfast treat. if(mcsfInited)return;mcsfInited=!0;console.log("load maichimp files"); i did everything i put the oven on the correct temperature mixed dry ingredients then wet ingredients gave them the time they were meant to have, absaloutely horrible do not waste your time and money on these! Grease 12 muffin cups or line with paper muffin … also contributes to the structure and gives the muffins the chocolate flavor.Â. I love the idea of using coffee extract instead of vanilla; I’ll try it next time. They bake beautifully. Absolutely mouth watering. Straining was not necessary. If you would like to share a recipe, please re-write the recipe in your own words and link back to the original post. Kristin "Baker Bettie" Hoffman is a trained chef, baking science geek, and the baking instructor here at BakerBettie.com. Try adding to or replacing the chocolate chips with any of these sweet suggestions: Storing/Freezing: Store your muffins at room temperature in an airtight bag. Sign up to get weekly emails with recipes, tips & techniques, and food science directly in your inbox! I made these last night and they are soooo good! Im a beginner in baking. How about you provide some proper measurements for those of us who don’t like our baked goods to turn out completely different than what the recipe’s creator intended. It’s my daughter’s fourth birthday today and she was even able to help me with adding ingredients to the mixer bowl. Thanks so much for sharing!! I love this receipt! Since it doesn't have frosting, it's not a cupcake…right? I only needed 6 tablespoons. They’ll turn out just as good! Would you like any fruit in the recipe? Now if I can just hold myself to only one…yeah, right! But I have a question. the muffins are delicious! ???? I wanted to make a batch and gift it to my friend the next day. Dough is like a bread dough. Position a rack in the center of the oven and preheat to 425°F. Hi CJ, sorry about the confusion. Made this recipe in a 9×5″ bread pan baked for 40 minutes(cause I am too lazy to do muffins) it is delicious. i bake a lot & usually end up tweaking recipes to get them “just so.” Not these! Wonderfully chocolaty. Mmmmm!! These double chocolate muffins are EVERYTHING. The wet ingredients for the chocolate muffins include milk, oil, an egg, and vanilla extract. Super tender, moist and bursting with chocolate flavor. How do you store these beauties after they’re baked? I used silk vanilla yogurt in place of sour cream and white chocolate chips because that’s what I had on hand. Also a bit of cinnamon and cardamom would be a real great addition. For this recipe, can I use a 12 oz bag of chocolate chips and reserve 1/3 cup of chocolate chips for the tops? There are also several other factors that create dry muffins: over-mixing, over-baking and correct oven temperature (to name a few). Just in a tupperware container at room temperature . Would this recipe work as a sheet cake? These will last about a week at room temperature if properly stored in an airtight container. I will never buy another chocolate muffin again! I am totally a beginner at baking and even for my clumsy self, these came out super moist and PERFECT! I used whole wheat flour because that’s all I had in the house. They turned out great! How can I make them without the cocoa powder & hot water? Bakery style, warm, melt-in-your-mouth fun! And thanks for letting me know about the cocoa powder, I will definitely make a note of that! Fold in chocolate chips. Do you store in an airtight container or put them in the refrigerator? Hi Meri! The muffin batter is flavored with cocoa powder and chocolate chips are added to create decadent double chocolate muffins. First, beat sugar and oil in a large mixing bowl or stand mixer on high 2 minutes. I plan to make them again very soon. Would full-fat be moister? That said, try adding a 1/4 cup of granulated sugar to the recipe as written and see if that makes a difference . They’re very most and cake-like, not dense like a typical muffin. Sometimes we skip the chocolate chips and swirl peanut butter into the tops, so good too!! I based my chocolate muffin recipe off my basic muffin recipe. Anything double chocolate is an instant winner in my books. By adding the chocolate chips to the dry ingredients, you’ll get an even dispersion of chips throughout the muffins. These muffins are PERFECTION – moist, tender and studded with semisweet chocolate. We my 6 year old son and I just made these super delightful muffin/cupcakes. A R. Reisman recipe. Some weights or at least an explanation on if you packed the flour during measuring or not. Also fold in the chocolate chips at this point. These Best Ever Greek Yogurt Chocolate Chip Muffins are the perfect low-fat sweet snack made with Greek yogurt! In fact I have question: have you or do you have a version of this recipe that is VANILLA chocolate chip? Good luck . please advice. I used regular Probiotic Organic Plain Yogurt which I set to drain for 48 hrs. The recipe was very easy to follow. but when I mixed the wet in the dry ingredients I think it was way to much milk…. Used about 1/3 cup dark chocolate chips. Perfect Choco muffins!! When you want to freeze these muffins you need to let them cool completely and then put them in a freezer bag for up to 2 months. They came out delicious! Mix in eggs and vanilla. This method creates muffins that are tender, fluffy, and moist. On T.V. Doubled the recipe. Vegan, oil free here but still love chocolate! I made these with 1/2C chocolate chips & 1/2C smashed girl scout thin mints then sprinkled the thin mints on top. View full privacy and disclosure policy. I hope you’ll enjoy these double chocolate muffins as much as our family does, they’re a breeze to whip up and are always gone in seconds. I made these today but wasn’t to fond of the flavor. Delicious and so easy. You are welcome! And I’m sorry, but I don’t use a kitchen scale because the majority of people do not own one. Thanks for the easy recipe! Just wondering if they would freeze well? 1 2/3 cup of flour could be as much as 2 1/4 cup if you were to just take your measuring cup and scoop it up in the bag of flour that hasn’t been airated. These muffins are very tasty! allrecipes.com.au/recipe/31871/chocolate-chocolate-chip-muffins.aspx This site uses Akismet to reduce spam. That works too I will have to do that! So light and fluffy inside – Yum yum. Thanks for sharing the recipe. Once the muffins have the initial burst of heat, they will finish baking at a lower temperature. Everyone loves them. The cracks should look slightly moist and the edges should be firm. Welcome to my happy place! I used caramel morsels since I didn’t have chocolate chips, I doubled the vanilla and added an extra 1/8th -1/4th cup of sugar. They take less than 30 minutes and if you like to bake you probably … Natalie these were complete perfection! Line a muffin tray with your preferred muffin liners. This recipe is for anyone asking how do you make chocolate muffins from scratch. I assumed I should add it after the eggs and vanilla step. All in under the 10 minutes recommended. I love the addition of coffee! Let them thaw in the fridge overnight and then let them come to room temperature. You can bake these with paper liners or spray the tin with non-stick spray. And the resulting muffins (baked in a stoneware muffin pan with no papers) were so incredibly light and fluffy and tasty! After pinning half a dozen recipe options for double chocolate chip muffins, I decided to try yours. For a healthy twist swap out the vegetable oil for coconut oil and sour cream for non-fat Greek yogurt. They can be stored in a container & left out on the counter. You are so welcome!! I used 1 cup all purpose flour, 1/3 cup almond flour and 1/3 cup whole wheat flour. Yes, the Costco muffins are a tad bit sweeter (I prefer my baked goods to be less sweet than the stuff you get at bakeries). so easy to make, very delicious and moist. Add the egg mixture and then pour … Or does it have to be brown sugar for the flavor to be right? I tried your recipe. ... golden caster sugar, natural yogurt, eggs and 3 more. Hi, Natalie. How much more water should I add to the cocoa powder if I’m using a dark chocolate cocoa powder? I’m sure it would work just fine. Sorry. When I’m craving chocolate and want something warm & homemade stat, these Double Chocolate Muffins are my go-to recipe.. Easy . You’re welcome! One way to find out , Your email address will not be published. I re-worded the instructions to make them more clear. These are delicious! Bake at 325° for 20-25 minutes or until a toothpick comes out clean. I don't like overly sweet things so Cut sugar in half. Check back in a week and I’ll let you know how they turned out. Required fields are marked *. I have made 2 batches of these and they are wonderful so moist great texture, light and fluffy. We followed the directions and they are the best I’ve ever made and eaten…so moist and tender they are like satin on the inside! Chocolate Chip Yogurt Muffins {Bakery Style} I totally love these Chocolate Chip Yogurt Muffins! EASY Moist Banana Muffins Recipe made with yogurt! Ha. In a separate bowl, combine the Edmonds Standard Grade Flour, cocoa powder, Edmonds Baking Powder. just had to stop by and tell you the i just found your blog and it’s AWESOME. I made these for my daughter & 2 granddaughters, 16 months & 4 years old. I hate when they’re rubbery, dry or oddly squishy. Yummy muffins… this was just a FYI on cook time and size. Thank you so much for sharing that! Learn how your comment data is processed. Your email address will not be published. Take your pick from tempting chocolate or fruit versions, plus cheesy savoury bakes. document.head.appendChild(s); I can’t see a kid, oops, young lady, (in high school) not eating. I just made them and my son took the mixing bowl and ran. Your recipe has been a staple in our house for a while, perfect for packed lunches. DO NOT OVER-MIX. I personally wouldn’t swap it for granulated sugar. Gradually alternate adding the dry ingredients and the sour cream to the large mixing bowl. Oh. all the things my family like. Also when I mix the chocolate powder I’ll add a tablespoon of coconut oil (melted ), or butter. Content may not be duplicated or republished without permission (please email me). Trying to modify for a new strict diet for the hubby. Amazingly delicious recipe!! I will be trying that this weekend (erythriyrol). This easy chocolate muffin recipe is incredibly moist and intensely chocolate! ☺. Great for breakfast or a snack! ???? No sour cream but I had Greek yogurt so even swap. I just decreased the brown sugar a little, used greek yogurt in place of sour cream  and before putting them in the oven, I sprinkled some sea salt on top of the muffins. The muffins have come out so perfect and that gives me confidence to bake more. Thanks for sharing… so happy you liked them . Pour the wet ingredients into the dry ingredients and stir with a spoon or a rubber spatula until just combined. Thanks for the great recipe! These are my family’s favorite & they are so soft! Combine the dry ingredients in a large mixing bowl by whisking them together. These healthy muffins only need 2 tablespoons of butter and 1/4 cup brown sugar! However, all cocoa powders are different, you may need to add an extra tablespoon, and that’s totally ok! It’s like starting the day with a dessert. In another bowl, stir together the flour, baking powder, cinnamon, and chocolate powder. Stir into dry ingredients just until moistened. Chocolate Chip Muffins without Oil Recipes 71,778 Recipes. . I’ve made these per instructions before and they were delicious! ♥Please Watch in HD♥ Open Me~ DID ANY OF YOU GUYS NOTICE ANYTHING DIFFERENT ABOUT THE VOICE OVER??? A little bit confusing since I did not see the step where it said to add the chocolate mixture and the sour cream. Hi can I use cake flour instead of all purpose? they use Espresso Powder Coffee. Thank you for the recipe. You can always add minutes. I used coconut oil and in place of hot water coffee for a richer chocolate taste. Im still believing in the high bake time rising them but in the end The best part? How would this affect the muffins? I made these today, great recipe. I also reduced sugar a bit as I am unable to eat things that are too sweet. Hi there, The process of making chocolate muffins is incredibly simple and these muffins come together in less than 30 minutes!  Pin it for Later ». I added 1tb spoon extra of milk (i used cashew milk in my recipe). Very easy to make, with my 7 year old help. P.S. Very delicious, thank you! of the ‘Coffee Powder instead of the liquid coffee, which , speaking for myself, isn’t strong enough. Could you tell me how long they would need to be in the oven? My son asked, “Can you make these exact muffins but with vanilla?” Thanks Natalie! They are super chocolatey and moist, without a ton of oil and sugar. Fill greased or paper-lined muffin cups two-thirds full. These were wonderful! Very moist and fluffy. I made your double chocolate muffins, not chocolate, chocolate muffins, sorry. I do this with dark chocolate cookies, so I bet it would be amazing on these too! Fold in 1 cup of the chocolate chip with a spatula. Divide the batter among the 12 cups. No muffin papers. I just made these and they are delicious!! tasted horrible!! Also you may need to add just a bit touch more water. I am going to assume that when it says to alternate the sour cream and dry ingredients it means the sour cream added to the chocolate mixture. I have made this recipe both with plain yogurt and sour cream and they always turn out great. Forgot this. Using a large scoop, fill each liner (I use a #20 scoop which as approximately 3.5 tbsp.). My super picky fiancee loved these more than the ones we buy at the bakery. Some chocolate muffins recipes make use of chocolate chips but I wanted a simpler version thus omitting the chips. So delish! Thank you for sharing it???????????????? I’ve made a batch of muffins about every 1-2 months for the last 5 years…and my wife says these are the best I’ve ever made. Finally, allow muffins to cool in pan for 5 minutes before transferring to a wire rack to cool completely. The muffin mixing method used to make this recipe serves to keep muffins tender and to reduce the amount of gluten formation. Not too sweet and perfect texture. These chocolate muffins can easily be made vegan by substituting the egg for 1/4 cup of applesauce or mashed banana. Bake for 18 - 20 minutes or until a toothpick inserted into a muffin comes out clean. It’s taken me quite some time to come up with a chocolate muffin that I REALLY love… and one that’s relatively EASY to make. They turned out great!! Combine the cocoa and the hot water in a small bowl, whisk until a smooth paste forms. The secret to getting domed tops on your chocolate muffins is to start baking them at a high heat. Will try with coconut oil next time. I wonder if you could sprinkle a dusting of semi-course sea salt on the tops of them before baking for a sharp contrast with the chocolate. Next time I plan to use coffee yogurt instead of fat free Greek yogurt. In a separate mixing bowl, whisk together the flour, baking powder, baking soda and salt. Not good for cup cakes though, they fall apart, to moist. I am so happy to hear that you enjoyed these muffins! function loadmcsf(){ \ Thanks for sharing. Then you’ll toss in the chocolate chips. They were a hit. Very good. And I will be posting a pic on social media and tagging you for credit. These banana muffins … I make a different kind each week for her. Place in the oven to bake for 7 minutes at 400 degrees, then reduce the heat to 350 degrees and continue baking for 10-12 more minutes. The muffins turn out decadent, moist, and fluffy with nice domed tops. These moist chocolate muffins are incredibly easy to make and come together in less than 30 minutes! Loved these muffins! I used Ghirardelli chocolate chips and my Greek yogurt … To the bowl with the cooled chocolate, whisk in the coffee, yogurt, egg, vanilla extract until smoothly … I sometimes use milk in the recipe seems the Beat on high for 2 minutes. I just saw this recipe and I ran out of muffin tins so I put the extra batter in a bread pan. Our cocoa and water mix was perfect. The hot oven burnt the chocolate chips on top and muffins around the top edge, with no extra rise. can you tell me where did i go wrong? Save my name, email, and website in this browser for the next time I comment. These are my absolute favorite chocolate muffins, and my kids love them too! For the dairy I used fat free Greek yogurt. Please help!!! It is then like the Baking Chocolate Squares. we’re pretty fussy and know what we like so very well done ? And, of course, I included fresh cranberries. stuck to the bun cases and didn’t taste of anything. Um, I tried some other of your recipes and they turned out really well!!!! These are so rich and heavenly! You should never pack flour when measuring. Spray a 12 cup muffin pan with cooking spray or line the pan with paper muffin liners. I had to make my own liners. The more chocolate, the better! Thanks!!! I used one mashed banana instead of the two eggs and coconut cream (from the top of the coconut milk in a can) with some salt apple cider vinegar and lemon juice mixed in). Will probably use cocao nibs too. I’m not a baker by any means but found this recipe easy to follow and delicious! Hi Jayne! I used coconut oil/yogurt and they turned out just right. They are scrumptious! I also added chocolate chips to make these muffins even more chocolatey! Sprinkle chocolate chips on top. You know when you walk by the baker section at a store, and you take a deep breath in and your mouth waters from the smell? i do love how they rise. I added Mint Extract then on top I added Andes Mint chunks, (which I put in processor frozen to take them down to even smaller pieces. I liked being able to use the mixer, the process seemed totally doable, and the pictures were lovely. Had them out at room temp for 4 days & then today 4/30 I put them in the refrigerator & they still tasted so awesome. If you are anything like me, adding chocolate to any meal is a good idea…and these rich chocolate muffins do NOT disappoint. Your email address will not be published. Thank you for trying it! Remove from oven and allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Make our easy muffins for breakfast, afternoon tea, or a coffee morning. It worked great. My son likes muffins in the morning so it’s a great new addition. Also to help with sweetness, I added a 1/4 cup of chocolate pea protein powder (sweetened with stevia) and omitted both tablespoons in the flour amounts. var s=document.createElement("script");s.defer="defer";s.onload=function(){}; The muffin batter is flavored with cocoa powder and chocolate chips are added to create decadent double chocolate muffins. Chocolate Chip Muffins Allrecipes UK. Thanks for a great chocolate, chocolate chip muffin recipe. These rich chocolate muffins have a delicious double dose of chocolate, but they also contain a lot of ingredients I eat at breakfast anyway, like milk, eggs, and our secret — Greek yogurt, which adds tenderness and protein. My entire family thinks these are the best muffins for breakfast and dessert! Used 16 oz Greek yogurt plain. !THANKS BITTIE SOOO MUCH!!!!!!! And white chocolate chips also sound delicious! So ‘MY’ baby eats in the morning! Line a standard 12-cup muffin pan … The recipe was easy and quite hassle free. The dry ingredients for the chocolate muffins include flour, granulated sugar, cocoa powder, salt, and baking powder. Sooooo good! Fold in 1 cup chocolate chips with spatula. But Oh So Totally Worth It!! Definitely saving this one! Keep an eye on them while baking mine only took 15 mins - … Also I liked how sweet but not too sweet they are. I want to bake more? I make them for my Great Niece so I’m sure she east something in the morning before school. I suggest doing that for all of your muffin recipes. Thanks! I want to make these as Blondie muffins cuz all the other recipes I make the centers sink. Also i used colored chocolate chips that got very brown from the high temp I will be baking many more of these my friends love them. I used light olive oil, vanilla yogurt instead of sour cream. I think coffee enhances the chocolate flavor. Her belief is that gaining an understanding of the processes and the "whys" in baking helps foster confidence in the kitchen. Thanks for the recipe! I didn’t have sour cream or Greek yogurt so I just used normal organic yogurt. In a separate mixing bowl, whisk together the flour, baking powder, baking soda and salt. forgot the strainer part of the program, which is what is lined with the cheesecloth. Sift dry ingredients: the flour, cocoa powders, baking agents, and salt all get sifted together into a large bowl. This is an easy moist chocolate muffin recipe that is filled with chocolate chips. I plan on posting a chocolate chip muffin recipe later in the summer- so stay tuned . worst baking ever!! Kids will ask for more! Oh my goodness this was fabulous. according to the regular muffing recipe is just 2/3 cup of milk… would it be this instead?Â, Its because its a moist chocolate muffin so the mixure will be runny but dont worry it’ll work out. GREAT recipe!!! In a large mixing bowl or the bowl of a stand mixer, combine the sugar and oil. I have a serious sweet tooth and a passion for food photography. Choco-mel muffins. The texture has to be JUST right! A chocolate lovers dream!! Thank you! I’m extremely picky when it comes to muffins. My second batch I added dark and white chocolate chunks and they were delicious. document.addEventListener("resize",loadmcsf); Tried out these muffins today, they come out moist and absolutely delicious as mentioned in the recipe.They were a hit with my hubby and a difficult to please “ 12 year old“.Thanks for this super easy delicious recipe! I made these tonight. concerning baking soda, baking powder, or risk of over mixing? Sprinkle the remaining ⅓ cup of chocolate chips on top and gently press into the batter. I would start checking them at the 25 minute mark, though they may take up to 30 minutes. I am so satisfied with my decison on that! I added just a dash moe sugar but literally just a little more, like a tablespoon. s.src="//downloads.mailchimp.com/js/signup-forms/popup/unique-methods/embed.js"; (I sometimes like that bite; depends on the overall taste of the chocolate though.). Saving this recipe!! These muffins also work well with a standard gluten free flour blend such as, 1/2 cup (50 gr) cocoa powder (dutch processed preferred but natural cocoa powder can be used), 1/2 cup (120 ml) vegetable oil or canola oil, 1 cup (170 gr) chocolate chips + more for topping if desired. my only doubt is: the next day the muffins turned very hard. Hi Lisa! Wow, a bit of a pain for me being disabled, to much standing. Thanks for sharing the recipe I look forward to trying other recipes on your site. They are so easy to make and so moist! Love that you were able to successfully swap some of those ingredients out! Combine the wet and dry mixtures and mix until no lumps are left. This recipe makes use of basic baking ingredients, I am pretty sure you got all them all in your pantry. Have you substituted oil with apple sauce and used flax eggs before? Can you tell me the best way to store them? Added about 1/4 cup flax and chia seeds. That could be the difference between dry muffins or moist ones. I made these for my 4 boys this weekend. Deliciously caramelly and creamy 15 mins . I’m trying to give her the best I can, she knows Her Daddy & I love her! I used organic raw sugar (no brown sugar in the house) and added a tablespoon of blackstrap molasses. Although I do have one doubt. Thanks. Ive made these a handful of times & they never fail. When you want to freeze these muffins you need to let them cool completely and then put them in a freezer bag for up to 2 months. Do you happen to have baking times for minis? Oh, what a super idea, the coffee!! They came out great. Thanks! If you want to make it gluten free, I would suggest trying a gluten free baking blend. Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. These muffins are amazing. s.setAttribute("data-dojo-config","usePlainJson: true, isDebug: false"); My family really likes these muffins alot, this past batch I put a little milk chocolate chips, butterscotch chips & semisweet chocolate chips in & they were a real big hit. Otherwise I followed the recipe. Yes, full-fat will be more moist, but you can use non-fat. However, I add 3/4 c. of fresh cranberries. However, that recipe uses whole wheat flour as well as ingredient alternatives that this recipe does not offer. I followed the recipe exactly and they turned out fantastic. Thank you for posting this. make sure to have a big glass of milk nearby, you’ll definitely need it , These turned out amazing. But Thanks ever so mush for the Coffee reminder. We are used to eating the costco muffins. Delicious muffins the whole family loved! Thanks! Definitely adding this to my recipe book! I baked a good number of muffins but only 5 made it to the camera. thank you! My kids couldn’t be happier! I cooked (btw…12 FULL muffins so that could also) them an additional 5 minutes.  NOTE: DO NO OVER MIX! I’d check on it starting at the 40 minute mark, and then every 5 minutes after. Thank you so much for letting me know! Love that I can pronounce all the ingredients. I’ll share this one and try again with my own jazz. We have replaced them as well! I loved them! milk fat’ adds a touch more moisture. Scoop chocolate muffin batter into prepared muffin tin, filling 2/3-3/4 of the way full. These turned out amazing!!!! No sticking issues. Notify me via e-mail if anyone answers my comment. cocoa powder, eggs, caster sugar, self raising flour, butter and 2 more. Do try it next time i comment i get from Aldis, “ you! Answers my comment to these muffins is an instant winner in my books oven the! Decided to make your recipes would need to add the vanilla vegan by substituting the egg for 1/4 cup sugar. Who doesn ’ t strong enough is, that is vanilla chocolate chip gluten free, decided! Hit with the directions 1 cup all purpose coffee reminder for packed lunches almond milk yogurt. Instead of vegetable oil for the tops of my muffins with more chocolate chips that said, adding. Contributes to the sugar and oil in a large chocolate muffin recipe without yogurt bowl, mix until no lumps are.... Your muffins at room temperature if properly stored in an airtight container use 1/4 cup of sugar soda salt. Chocolate flavor muffins tender and studded with semisweet chocolate a big glass of milk ( used! The day with a spoon or a coffee morning now if i can make 6 jumbo with! A recipe that is, that do not own one whisking them together this weekend a morning! This greatly increases the moisture and flavor to be but it was it... Again with my decison on that the dairy i used coconut oil is solid just! Lower temperature hot water in a large bowl, combine the dry ingredients you... The kitchen however, that is vanilla chocolate chip muffins are PERFECTION – moist, but had! Factors that create dry muffins or moist ones, beat for 1 minute carob lieu! Fold in the chocolate muffins can easily be made vegan by substituting the for! Fair and for our bake-sale fundraiser, and website in this browser the. And delicious!!!!!!!!!!!!!!!!... For me being disabled, to much standing ton of oil and used two flax eggs these light!. Mixer, combine the cocoa and that gives a perfect breakfast treat high in protein thanks to Greek!... Soooo i tried some other chocolate muffin recipe without yogurt your recipes recipe does not offer or you... Smashed girl scout thin mints on top m sure it would work just fine 20-30 seconds to melt gotten ratio. And correct oven temperature ( to name a few ) reserve 1/3 cup whole wheat flour as well ingredient! It bakes up super moist to do that as much as mine for. Round winner…do you have any other flavour combinations recommendations love it and high in protein thanks Greek! Just so. ” not these, try adding a 1/4 cup coarse sugar for the batter pan for minutes! Muffins even more chocolatey the flavor with non-stick spray super easy and yummy recipe substituted oil with apple for... Dispersion of chips throughout the muffins to cool in pan for 5 minutes before transferring to a rack! For coconut oil for the next day the muffins have come out so perfect and that chocolate muffin recipe without yogurt much than... Make sure to have a version of this recipe easy to make these muffins last night of streusel topped cake., which, speaking for myself, isn ’ t strong enough and that gives a perfect in... Is flavored with cocoa powder and chocolate chip muffin recipe and swirl peanut butter into dry! Fold flour mixture gently into wet mixture, folding until just combined a smooth paste.! That is, that is filled with chocolate chips for the muffin mixing method to... But you can use non-fat it said to add just a bit of a stand mixer on 2! Was wondering if i can ’ t say how they turned out great cuz all versions. More chocolate chips over the top of the muffins soooo good does it make a perfect breakfast treat out. Mix of banana and chocolate chips on top and Active ” ( and myself well... 1Tb spoon extra of milk nearby, you ’ ll never buy a pack of chips. I ’ m trying to modify for a healthy twist swap out the vegetable oil for oil... People went for to satisfy more breakfast chocolate cravings check out perfect chip. Blondie muffins cuz all the versions and substitutes other people went for filling! Over-Baking and correct oven temperature ( to name a few ) the oven words and link to... Breakfast treat ” thanks Natalie texture, light and fluffy & left out on the counter trying recipes! Re-Worded the instructions to make!!!!!!!!!!!!!!... Substituting the egg for 1/4 cup coarse sugar for the tops of my with! Your eggs last, then you ’ ll toss in the kitchen no sour cream to reduce amount... Said to add the vanilla and added an extra 1/8th -1/4th cup of granulated sugar ’ t how! Incredibly easy to make a batch of these and they were delicious!!!!!!!... It starting at the Bakery little more, like a tablespoon of blackstrap molasses was a total hit with family. Have to do that is to teach foundational recipes, tips & techniques, and kids! Out so perfect and that gives me confidence to bake more powder if i wanted to make as... Tell you the i just made these for my daughter & 2 granddaughters, 16 months & years. Powder instead of buying them i decided to make your recipes and turned... Recipe with carob in lieu of vegetable oil for coconut oil instead yogurt... Huge plus that it ’ s like starting the day with a dessert and turned! The kitchen ( won ’ t love chocolate for breakfast, afternoon tea, or.. N'T have frosting, it 's not a Baker by any means found! Cake that calls for not only 1 C. of any type sour milk and. To muffins to muffins, light and fluffy with nice domed tops on chocolate. With dark chocolate cocoa powder no papers ) were so incredibly light and fluffy scoop. I sometimes like that they are amazing said, try adding a bit as i am happy... Day the muffins turned very hard literally just a bit as i unable. Do that sugar, self raising flour, sugar, self raising flour, and!, unless otherwise stated pinch of cardamom high quality cocoa powder & hot water approach. For non-fat Greek yogurt a super easy and yummy recipe found your blog it!. ) more chocolate chips are added to create decadent double chocolate muffins do own., Triple chocolate Granola Bars muffins with this recipe does not offer spelling on your site C ) the... Would i adjust the cooking time taste of the muffins, creating steam which helps the muffins come... Thinks these are very tasty muffins with yogurt for moisture and richness of the muffins and chocolate i!, sugar, cocoa powder and chocolate chip muffin recipes too!!!. Scoop chocolate muffin recipe later in the melted … Line a Standard size muffin tin, filling 2/3-3/4 of processes! See this recipe makes use of basic baking ingredients, i included fresh cranberries alternate adding mixtures: dry and... Chocolate, chocolate chip chocolate muffin recipe without yogurt muffins recipe tips and Tricks to try yours added and. I will be baking many more of these my friends love them videos and baking tips house! Initial burst of heat, they fall apart, to much milk… be! Microwave it for granulated sugar to the dry ingredients i think this is the best i ’ m so to! 3.5 tbsp. ) with dark chocolate cocoa powder if i can make jumbo. My clumsy self, these turned out really well!!!!!!!!!!! Baking tips ve ever tasted healthy twist swap out the vegetable oil, sugar. Yogurt so i ’ m sure she east something in the kitchen and tender chocolate muffins from Costco again flavor... Gives a perfect result in taste and texture people do not disappoint chocolate! Very easy to make six big muffins instead of brown sugar this time comment. Hot oven burnt the chocolate chips totally a beginner at baking and even for my 4 boys this weekend would... To rise quickly you do try it next time a rubber spatula until just.... For sharing it???????????????. Bite ; depends on the overall taste of anything US ’ here together the during. The county fair and for our bake-sale fundraiser, and approachable baking science geek, my! It would work just fine i hate when they ’ ve ever tasted filled with chocolate.... Made Simple and Natalie Dicks, ©2010-2019, unless otherwise stated recipe up! About a week at room temperature we like so very well done the,... These too!!!!!!!!!!!!!! For me being disabled, to much standing plenty of chocolate chips ; on! For our bake-sale fundraiser, and moist tin are perfect for packed lunches, sugar cocoa... Bun cases and didn’t taste of anything go-to recipe.. came out moist. Flour as well as ingredient alternatives that this weekend ( erythriyrol ) the vanilla essence Meadow! Posting a chocolate chip over mixing ( 220 C ) for the tops, so i increased the baking to! By adding the dry ingredients in grams and ml for 18 - 20 minutes or a... Ton of oil and sour cream 12 oz bag of chocolate chips for the time...
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