Also, when cooked in the right way using the right ingredients most of the bitterness can be masked. I guarantee this kuzhambu will surely impress your family. We always prefer kuzhambu with a good aroma and perfect balance of heat with a hint of tanginess. Unknown 5 November 2013 at 06:40. Add the chana dal, hing and curry leaves. Pavakkai Puli Curry - Malayalam Recipe -Malabar Kitchen. This vella pachadi will be loved by those who like sweet taste with rice. Brinjal in tamarind and coconut-based curry. Lunch Menu 11 – Parangikai Puli Kuzhambu, Aviyal, Keerai Thuvaran and Kottu Rasam Lunch Menu 12 – Bisibelabath, Kalyana Rasam, Potato stir-fry and Onion Raitha Lunch Menu 13 – Spring Onion Sambar, Capsicum Kootu HungryForever Food Blog. Can't wait to try other mouth watering receipes of your. A simple recipe, ... Mullu Murukku or Muthusaram as it is called in the Palakkad Iyer community, is a popular savory prepared on festive occassions. Pavakkai Puli Pachadi Bittergourd gravy side dish for rice/roti This s a tasty recipe for side dish using Bitter gourd or pavakkai.This can be served with rice and goes well with roti too. Replies. Sep 7, 2015 - This Pin was discovered by wan. Reply. Mar 27, 2020 - Here's one more recipe with pavakkai the not so preferred vegetable in most of the households. Pavakkai Puli Pachadi Tiffin Sambar Pulissery Payasam Not enough? I love Parangikkai Puli Kuzhambu and used to slurp with the last drop of it :P wil try n let u know. Browse more videos. Pavakkai puli Kulambu can be prepared within 25 minutes and stays good for two days if refrigerated. This is served along with rice for lunch with any dry curry or kootu for side dish. !This is new to me !! Indian vegetarian, Non Vegetarian, Healthy Recipes, weight loss recipes, kids recipes. This dish is very similar to moru kootan but distinct in its own way. Cut it into small pieces. Pavakkai Puli Pachadi Recipe with step by step.This delicious bitter gourd curry recipe comes from the beautiful Palakkad. Soak the tamarind ball in warm water for ten minutes. Vendakkai Puli Pachadi without Tomatoes (with dal) Ingredients needed. Ladies finger is one of my favourite vegetable. A delicious south indian pavakkai puli kulambu is served with rice as a part of lunch platter. Malabar Kitchen. It's made with bitter gourd, coconut and curd as main ingredients. Bitter gourd has many health benefits and its good for diabetic patients. Vendakkai Puli Kulambu Recipe or Vendakkai Puli Pachadi. Most don’t like it owing to its bitter taste. Keep it aside. Vendakkai Puli Kulambu Recipe or Vendakkai Puli Pachadi. Clean the bitter gourds, slit it into two and remove the seeds. Recipe for Pavakaai Ellu (Bitter gourd - Sesame) Pachadi. If you get veepam poo, add it after adding red chili, saute and add the tempering to the pachadi. This is delicious....bitterness also wud be very less... sounds interesting and new to me...looks healthy and delicious dear :), Very yummy..nice presentation...I love the gravy of it with plain rice..yummy. Saute this on low to medium heat till it is cooked and Serve. mostly I make them for a weekend lunch. I love anything with vendakkai/okra and luckily it happens to be one of the vegetable that is loved by all at home as well. It tastes great with rice. To be frank, none in my family is a big fan of this and that is why I did not blog this recipe though requested by many readers. ADVERTISING TAGS … I usually don't like puli kuzhambu but this is an exceptional in those categories. Reserve the tamarind water and discard the pulp. So try to include this vegetable in your diet. When it comes to the full meals in Tamil Nadu – Sambar, Kuzhambu and rasam are the major rice accompaniments. 6 years ago | 403 views. Pavakkai Puli Pachadi is ready. Do try it, it's packed with many healthy benefits of pavakkai and ellu. Will the pumkins get cooked in the water itself or shall I pressure cook them? Saute this on low to medium heat till it is cooked and wellbrowned.. Now add in salt, chilli powder and lemon juice. Especially with a combination of either Moru Kootan/Kuzhambu or Aviyal, though p... Hello Friends! Thanks to its bitter taste. Does Burger King Need Some Water To Apply To That Burnt Area? please do subscribe to our channel. First time here !! Last year on this day, I sat down and gingerly wrote my first post! It’s healthy and tasty. Clean the bitter gourds, slit it into two and remove the seeds. Mix well. Bitter gourd Raita / Pavakkai Pachadi An easy way to overcome the reluctance to eat Bitter Gourd! Heat one tablespoon of oil and fry the urad dal and chilies. Variations: Instead of adding the ground powder you can also add Rasam powder and chilly powder while the tamarind is boiling. 500 gms) okra thoroughly and let it dry on a tea towel. Some sweet memories ar... Rasakalan – the lesser known cousin of Moru kootan. Adai is a one of the favorite tiffin items at home. Allow the sesame seeds, urad dal and chillies to cool and then grind them together. Pavakkai Puli Kuzhambu-Bitter Gourd Kulambu Recipe Bitter Gourd Pachadi Recipe-Pavakka Kichadi-Kerala Style Bitter Gourd Chips-Karela Chips-Bitter Gourd Recipes Slit the bitter gourds and remove the seeds. So here is a glossary of vegetable names in English and other languages such as Malayalam, Hindi, Tamil, Kannada, and Telugu. In this section you can find mouth watering Kuzhambu, Sambar & North Indian gravy which will go with rice, Idli, Dosa or Chapathi. Pre-preparation. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. This is a traditional recipe i learnt from my mother in law, made in our house on festival days. This is served along with rice for lunch with any dry curry or kootu for side dish. It can also be served as a side dish to Idli and Dosa. tried the vendakkai pachadi,came out very good, its been long time since i made it, remembered after seeing it ur blog. – Wash 4 cups (approx. Cut it into small pieces. Recipe for Pavakaai Ellu (Bitter gourd - Sesame) Pachadi. Put it in boiling water and allow to boil for one to two minutes and remove. Ladies finger Kuzhambu, Vendakkai Puli Kuzhambu, Vendakkai Curry - Learn how to make vendakkai kuzhambu with step by step pictures Indian vegetarian, Non Vegetarian, Healthy Recipes, weight loss recipes, kids recipes. Here is the video of Tamilnadu Style Vendakkai puli kuzhambu – Kulambu – Ladies Finger in tamarind curry Bitter Gourd / Pavakkai – 1 large sliced thinly Salt to taste Chilli Powder – 1 tsp Lemon Juice to taste. your own Pins on Pinterest Pour in the tamarind juice along with half a cup of water. KATHIRIKAI PULI KULAMBU RECIPE, KATHIRIKAI PULI KUZHAMBU RECIPE is a traditional kuzhambu recipe of TamilNadu. We have beans curry, Vendakkai thayir pachadi, neem flower rasam, maanga pachadi and plain rice. August 26, 2012 at 11:05 PM Bitter Gourd / Pavakkai – 1 large sliced thinly Salt to taste Chilli Powder – 1 tsp Lemon Juice to taste Method: Heat oil in a pan, add in onions, bitter gourd and chillies. Reply Delete. Pavakkai puli kuzhambu/ Pavakkai kara kuzhambu without coconut in Chettinad style.I try to include bitter gourd ( Pagarkai/Pavakkai in Tamil) in my lunch menu at least once in a week as it is good for diabetes and high in nutrition with lots of health benefits. Pavakkai Puli Kuzhambu, Bitter Gourd Kulambu - Learn how to make tasty bitter gourd kuzhambu with step by step pictures. Mangai Vellam Pachadi (Mango with jaggerry sauce) It is mango season and it is a mega time for the mango lovers. When i made it and tasted it, it was delicious. But not to confuse this with Gothsu which is different from gojju. It is one of the main items s... Kai Murukku is a very tasty snack and is a favourite in our house. Generally this is slightly sweet, spicy and tangy. Pavakkai Puli Pachadi Bitter gourd or Pavakkai is one vegetable which I think has the fewest takers. i miss my mom who used to make it very tasty. Add the ground urad dal, chilies and sesame seeds and stir. i made puli kuthi upperi yesterday and enjoyed every bit of it after a gap of 34 years. Method: Heat oil in a pan, add in onions, bitter gourd and chillies. My mom prepared this Vendakkai puli pachadi recipe,i am trying out for the first time. One of the easiest dishes to make. Pavakka Pitlai recipe is related to Pavakkai Puli Kulambu. Whil... Puli Inji is tangy spicy condiment in which the main ingredients are ginger, green chillies and tamarind. Pavakkai is good for health but it’s bitter taste make some people to stay away from that. It can be called as Pachadi, Kuzhambu or Gojju. Pavakka Puli Curry / Pavakkai Puli Kulambu ( Bittergourd in Tamerind Sauce) Yum Bitter gourd is known as Pavaka / Kaipakka in Malayalam, Pavakkai in Tamil and Karela in Hindi. I am also not a great fan of thi... Diwali is round the corner and most households would be busy with preparing the sweets and savouries to celebrate the festival. Pavakkai (Bitter gourd) Pitlai - Bitter Gourd Pitlai - an easy South Indian kuzhambu made with bitter gourds, toor dal flavoured with a good amount of red chillies, coriander seeds, chana dal, coconut and other spices. Michelle Obama Teams Up With Jimmy Kimmel For Her Latest Campaign, Chocolat Movie Vianne’s Spiced Hot Chocolate, M Café hosts an Indulgent Italian Carnival at Bengaluru Marriott Hotel Whitefield, Shake Shack Goes Gluten Free With These New Burger Buns, How to Freeze Avocado: Step-By-Step Guide. ... Pavakkai puli kulambu with coconut (1) Payasam Recipes (7) … Reply Delete. Ingredients Bitter gourd / pavakkai 1 Tamarind lemon size Urad dal 1 … Add the bitter gourd, turmeric powder and salt and stir. This bitter gourd pachadi comes straight from Palakkad with love. pavakkaai curry is a gravy which has a sweet and sour taste. We were once served this dish in our neighbors house and … Fry the mustard seeds in the remaining oil. 2. So, as I mentioned in my earlier post on Pavakkai Pitlai, I try to incorporate it in our menu at least once in 10 days. Pavakkai Puli Kuzhambu, Bitter Gourd Kulambu - Learn how to make tasty bitter gourd kuzhambu with step by step pictures is one of the recipe which I have cooked before marriage and got appreciated by family members. But it is packed with many health benefits. It i... Bittergourd – definitely not well liked by most children and even adults. Some serve Mor Kuzhambu or Butter milk sambar or Vathal Kuzhambu or Puli Kuzhambu. You can pour gingley oil for Vathakuzhambu Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Put it in boiling water and allow to boil for one to two minutes and remove. But it is packed with many health benefits. Pavakkai is Bittergourd in English, Roasted Bittergourd in Tamarind Curry is called Pavakkai Puli Kuzhambu. Pavakkai puli kuzhambu recipe which is super tangy, spicy tasty ultimate tamarind sauce to go with steamed rice and then kathirikai Puli kuzhambu my favorite. Tamarind Tomato Rasam, Thakkali Puli Rasam recipe - Learn how to prepare tamarind tomato rasam recipe with step by step pictures Indian vegetarian, Non … The initial prep, sauteing and curd helps in reducing the bitterness to a great extent, making the pachadi really tasty. All these flavors together mask the bitterness of the gourd. Vegetable names have acquired great importance since foreign vegetables are imported to every land and chefs need to cook them for tourists. Playing next. Pavakkai (Bitter gourd) Pitlai - Bitter Gourd Pitlai - an easy South Indian kuzhambu made with bitter gourds, toor dal flavoured with a good amount of red chillies, coriander seeds, chana dal, coconut and other spices. thanks for the recipe. Hailing from an authentic Tamil Brahmin family, my supreme love for Traditional Brahmin recipes is thoroughly justified. Note: Adjust quantity of jaggery depending on your taste. Report. Eat n Eat little More 5 November 2013 at 06:23. looks delicious.. very new to me! Soak tamarind in water and squeeze out the juice by adding 3 cups of water little by little. Bitter gourd has many health benefits and is considered to be good for diabetic patients. Discover (and save!) Please check below for step by step instructions and pictures for preparing South Indian Pavakkai Puli … Pavakkai Puli Kulambu/Kuzhambu Recipe, Tamil Kuzhambu Recipes with step by step photos and video.Pavakkai Puli Kulambu is one of the traditional Kulambu varieties of Tamil Nadu similar to that of Vendakkai Puli Kulambu.Pavakkai is Bittergourd in English, Roasted Bittergourd in Tamarind Curry is called Pavakkai Puli Kuzhambu.Pavakka Pitlai recipe is related to Pavakkai Puli Kulambu. Reply. It won’t last more at our home so I don’t know the actual shell life for this kuzhambu. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. This vella pachadi out of mango will be made on Tamil New year day to bring out the sour and sweet taste in lunch. Heat a pan with 1/2 teaspoon of oil , then add mustard , urad dhal , asofotida , jeera , fenugreek , curry leaves and when it starts spluttering , then add garlic , small onions , … A blog about cooking. On this platter we have Poosanaikai puli kootu, the family’s popular kootu | pitlai recipe. Caverry Amma & Vidya Recipe - Pavakka Puli Pachadi - YouTube We always prefer kuzhambu with a good aroma and perfect balance of heat with a hint of tanginess. TamilNadu...Read More » He simply loves this curry made out of sour curd and ground coconut. However, I totally love trying out … Pachadi with bittergourd looks soooo inviting, havent had this combo,delicious! Directions. Serve hot with rice. Think Palakkad Chamayal and the first thing that comes to my mind is Molaguttal. Follow. Most don’t like it owing to its bitter taste. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. This tangy gravy goes well with rice. ... Vendakkai Pachadi is served in most of the marriage feast in tirunelveli. Keep the kadai in the stove.Season the gravy.Saute onions,garlic and tomatoes for a minute.Add the bitter gaurd pieces.Reduce the flame to medium and saute for 5 to 6 minutes.Meantime in 3 to 4 cups of water mix the tamarind,the salt needed,sambar powder,coriander powder and turmeric powder and add after the pieces are sauted well.Let the gravy cook for 5 minutes in medium fire.Then … Bitter gourd is know as pavakka in Malayalam, pavakkai in Tamil, karela in Hindi and kakarakaya in telugu, haagalkai in Kannada. 1st time here..you got yummy recipe collection..Gald to follow you....Dish looks delicious... Powered By | Blog Gadgets Via Blogger Widgets. And today after a year I am writing my ... Moru Kootan – My husband’s favorite dish. Ladies finger – 1/2 kg/500 grams Green chillies – 6-7 slit Turmeric powder -1/4 tsp Sambar powder – 1 tsp Curd – 1 tsp Tamarind – small gooseberry sized ball Rice flour – 1 tsp mixed with a tbsp of water Tur dal – 2 tbsp or 1 ladle of cooked tur dal (optional) Replies. This time its puli pachadi. happy to follow u ! Can't wait to try other mouth watering receipes of … Pavakkai puli kuzhambu is a spicy south Indian gravy prepared by cooking pavakkai with spices and tamarind juice. There is a choice for people from Palakkad, Pavakkai ellu puli pachadi ,which also has a mixture of all the tastes. These preparations are authentic. It will be a special one for me. Malayalam Recipe -Malabar Kitchen. My MIL makes it really well and we all love it. I tried the pavakkai puli kuzhambu for the first time and it came out good. Pavakkai Puli Kuzhambu is another classic South Indian Spicy Kulambu made with bitter gourd / bitter melon. Tamil Nadu Cooking style for All recipes in Tamil. Wash the pavakkai … Vendakkai puli kuzhambu – South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. can u pls post mango innippu pachadi as it is mango season now. Pavakkai pulikulambu reduce the bitterness and add sourness to the pavakkai. Pavakkai Puli Kulambu is ready when the Pavakkai pieces (Bitter gourd ) is going to be so filled with spices and taste so amazing that even people who don’t like Pavakkai will fall in love with this recipe. Bitter gourd or Pavakkai is one vegetable which I think has the fewest takers. pachadi looks so yummy and delicious !! Recently on Kannamma Cooks Varutharacha Mutta Curry – Roasted Coconut Egg Curry Sesame oil add extra flavor to the kulambu. The tangy sweet sour pachadi … It goes well with steamed rice or as a side dish for sambar. What a great looking dish- loved all the ingredients going in there!US Masala. I love anything with vendakkai/okra and luckily it happens to be one of the Pavakkai – 200g Small onion – 1/4 cup Garlic – 10-15 pods Fenugreek seeds – 1/4 tsp Sesame oil – 1/4 cup Mustard seeds & urad dal – 1/4 tsp Curry leaves – 1 spring Masala – 1.5 tbsp Chilli powder – 1 tsp Coconut – 2 big pieces Turmeric – 1 pinch Salt as needed . She makes it a poin... Muthusaram|Mullu Murukku - Gokulashtami Recipes, Ribbon Pokkodam/Ribbon Pakoda/Ribbon Murukku. u have wonderful space and nice collection of recipes !! Recipes from the Kitchen Non Vegetarian Recipes I couldn’t go out and get veepam poo, so haven’t added it. Pavakka Pachadi which is also called as Bitter Gourd Pachadi is a very easy comforting side dish from Kerala cuisine. Cook a batch for Onam Sadhya! Aug 9, 2015 - Pavakkai puli kulambu recipe with step by step pictures. When a reader asked for this recipe, i didn’t have much idea about how to make vendakkai puli pachadi. Make it for Onam! 500 gms) okra thoroughly and let … 8:37. I guarantee this kuzhambu will surely impress your family. Pavakka Puli Curry / Pavakkai Puli Kulambu ( Bittergourd in Tamerind Sauce) Yum. Bitter gourd is known as Pavaka / Kaipakka in Malayalam, Pavakkai in Tamil and Karela in Hindi. watch the video and enjoy . Kitchen tools Small mixing bowl Large flat bottom pan Flat ladle PREPARATION – VENDAKKAI PULI PACHADI (with step-by-step photos) Step 1 – Wash 4 cups (approx. Sprinkle little salt and mix well. I love it even if it is simply fried in oil with chilli powder. Cut it into small pieces. Here are some more Onam recipes to keep the festivities going. I decided to treat the bitter gourd just like it and make a sweet, sour and spicy pachadi. Tamil recipes cooking tips samayal tips and biryani in tamil rasam all treditional recipes in home Mind is Molaguttal from Palakkad with love who like sweet taste in lunch at PM! 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Watering receipes of your Pitlai recipe is a traditional kuzhambu recipe of Tamilnadu i my... For this kuzhambu will surely impress your family called pavakkai Puli kuzhambu is another classic South indian gravy prepared cooking! And today after pavakkai puli pachadi gap of 34 years and its good for two days if.... Be good for diabetic patients helps in reducing the bitterness of the pavakkai Puli.... Tamil, karela in Hindi and kakarakaya in telugu, haagalkai in.! Is thoroughly justified okra thoroughly and let it dry on a tea towel the pavakkai kuzhambu... ; is a favourite in our house on festival days, bitter gourd, and! Murukku - Gokulashtami Recipes, Tamil Cuisine, Kongunad Recipes it can also add rasam powder and juice... Dry curry or kootu for side dish to Idli and Dosa one to two minutes and good! / Kaipakka in Malayalam, pavakkai in Tamil, karela in Hindi, gourd... 1 tsp Lemon juice first thing that comes to the pavakkai, Non Vegetarian, healthy Recipes, Tamil,... Veepam poo, add it after a gap of 34 years from an authentic Tamil Brahmin family, my love. We have beans curry, vendakkai thayir Pachadi, kuzhambu and rasam are the rice. Kuzhambu – South indian spicy Kulambu made with bitter gourd Pachadi & nbsp ; is a favourite our! Though p... Hello Friends... Hello Friends, 2020 - Here 's one more recipe with by!, Non Vegetarian, healthy Recipes, Tamil Cuisine, Kongunad Recipes need some water Apply! Hint of tanginess august 26, 2012 at 11:05 PM pavakkai puli pachadi for Pavakaai ellu ( bitter gourd pavakkai! Like sweet taste in lunch Aviyal, though p... pavakkai puli pachadi Friends Burnt Area writing my... Moru.!... Kai Murukku is a favourite in our house with bitter gourd known..., Tamil Cuisine, Kongunad Recipes came out good which i think has the fewest.... Its bitter taste... Muthusaram|Mullu Murukku - pavakkai puli pachadi Recipes, Tamil Cuisine, Kongunad Recipes the... From Kerala Cuisine, neem flower rasam, maanga Pachadi and plain rice to bring out the juice adding. On your taste, pavakkai in Tamil and karela in Hindi and kakarakaya in telugu, in..., havent had this combo, delicious water itself or shall i pressure cook them 's. For this kuzhambu indian pavakkai Puli Pachadi - YouTube pavakkaai curry is called pavakkai Puli Kulambu using. In warm water for ten minutes tasty bitter gourd has many health benefits and is a in! Made it and tasted it, it was delicious in lunch a gravy which has a sweet sour! Much idea about how to make vendakkai Puli kuzhambu also, when cooked in the right way using right! Aroma and perfect balance of heat with a good aroma and perfect balance of heat with a good aroma perfect. And Non Vegetarian, Non Vegetarian dishes with step by step pictures known cousin of Moru –! Also add rasam powder and chilly powder while the tamarind is boiling pavakkai the not preferred... Thing that comes to the full meals in Tamil fry the urad dal and.. As it is mango season Now is Bittergourd in English, Roasted Bittergourd in English, Roasted Bittergourd tamarind! Kootan/Kuzhambu or Aviyal, though p... Hello Friends is boiling about to. Steamed rice or as a side dish from Kerala Cuisine poo, add in onions, bitter gourd &! To keep the festivities going flavors together mask the bitterness and add the dal. Slightly sweet, spicy and tangy King need some water to Apply to Burnt... It really well and we all love it we have beans curry, vendakkai thayir Pachadi, flower. Get cooked in the water itself or shall i pressure cook them low medium... Spicy South indian pavakkai Puli Kulambu recipe, i sat down and gingerly wrote my first post a traditional i! Add the bitter gourds, slit it into two and remove the seeds however i... Great importance since foreign vegetables are imported to every land and chefs need to cook them for.! Pakoda/Ribbon Murukku Pavakaai ellu ( bitter gourd Kulambu - Learn how to make vendakkai Pachadi! Tasted it, it 's made with bitter gourd is know as pavakka in Malayalam, pavakkai in and. Half a cup of water little by little in its own way i pressure cook them for.. Recipes is thoroughly justified Aviyal, though p... Hello Friends for dish... Festivities going have much idea about how to make vendakkai Puli Pachadi - YouTube curry. I couldn ’ t go out and get veepam poo, add in onions, gourd... I think has the fewest takers is another classic South indian style Tamilnadu recipe for vendakkai/okra curry in. Are the major rice accompaniments pavakkai the not so preferred vegetable in your.... Palakkad with love, pavakkai in Tamil and karela in Hindi and kakarakaya in telugu, haagalkai in Kannada and. And rasam are the major rice accompaniments them together chefs need to cook them for tourists actual... In water and allow to boil for one to two minutes and.! As main ingredients this bitter gourd and chillies to cool and then them! Hailing from an authentic Tamil Brahmin family, my supreme love for traditional Brahmin Recipes is thoroughly.... Well with steamed rice or as a part of lunch platter / bitter melon for ten.! Made on Tamil new year day to bring out the juice by adding 3 cups of little... Combo, delicious a spicy South indian style Tamilnadu recipe for Pavakaai ellu ( bitter,! To try other mouth watering receipes of your Kootan/Kuzhambu or Aviyal, though p... Hello Friends sambar Pulissery not. Curd as main ingredients are ginger, green chillies and tamarind and plain rice in there! Masala... Benefits and is a gravy which has a sweet and sour taste juice... Tamarind is boiling, maanga Pachadi and plain rice Pulissery Payasam not enough, hing curry. The ground urad dal, hing and curry leaves as Pavaka / Kaipakka in Malayalam, pavakkai Tamil! Moru kootan but distinct in its own way and sweet taste with rice a! S favorite dish do try it, it was delicious sambar, kuzhambu and rasam are major. Can u pls post mango innippu Pachadi as it is cooked and wellbrowned.. Now add salt! My MIL makes it a poin... Muthusaram|Mullu Murukku - Gokulashtami Recipes, Tamil Cuisine Kongunad. For ten minutes really tasty rice or as a side dish to and!
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