Add the rolled oats, flour, coconut, baking soda, salt and cinnamon to a mixing bowl and mix together. Apricot Oatmeal Cookies (Vegan) Recipe by Enjolinfam. Drop by rounded teaspoonfuls 2 in. add coconut and apricot … Preheat oven to 350°F. Healthy Treats Healthy Baking Healthy Desserts Just Desserts Healthy Hair Healthy Foods … Add chewy oatmeal, and you’ve got yourself a fantastic cookie! In a mixing bowl, combine the softened butter, brown sugar, baking soda, oats and flour using a … You can use packaged gluten-free oat flour in this recipe or you can easily prepare your own by grinding gluten-free oats in a clean coffee bean grinder. Beat in molasses. ... By Kim; Apricot Anzac Biscuits. Bake at 350, for 10 - 12 minutes, until golden brown. Combine remaining ingredients; stir into batter. Your new favorite oatmeal cookie recipe awaits! I love something chewy yet crumbly and filled with everything but the kitchen sink. In a small bowl, combine all the glaze ingredients. Add apricots and mix or toss together until fully combined. Preheat the oven to 350°F (180°C). 1/4 cup almond milk 1 teaspoon apple cider vinegar 3/4 cup + 1/3 cup roughly chopped dried apricots, separated 5 dates, soaked for at least 1 hour, seeds removed … By Jo Whattam. Combine water, oats and cinnamon in a small saucepan. Coconut Oatmeal Cookies. Bake at 350° for 10-12 minutes or until golden brown. Drop batter onto cookie sheet. Just like the perfect oatmeal cookies should be! Rating: Unrated Be the first to rate & review! Combine all ingredients in a bowl. Add coconut and preserves; mix well. Roll balls of mixture (just smaller than a golf ball) and place 3cm apart on baking trays. Curl up with a hot cup of tea and a stack of crunchy, buttery, gluten-free oatmeal cookies made with toasted coconut and fresh ground gluten-free oat flour. 1/2 cup organic chopped dried apricots. 1 tsp vanilla extract mix all but apricots and coconut in a bowl. Add oats, apricots and coconut and stir to coat. Mix in flour, cinnamon and baking soda, mixing until incorporated. mix the No Egg with 4 tbsp water in a separate container, froth, stir in. Lightly flour hands and roll dough into 1-inch balls; place 2 inches apart on prepared baking sheets. Apricot-Cherry Bars With Oatmeal Crumble Topping are delectable, bake-ahead and foolproof. Directions. oatmeal rice flour dried apricots sunflower seeds coconut — to which one needs to add a couple of tablespoons of honey and about the same of unsalted butter or oil of your choice (I used butter instead of the coconut oil as it has much less saturated fat). I hear these are soft and chewy and delicious, and I can't wait to try them! This recipe is really my style of cookie. Top with cream cheese frosting for added sweetness. In a large bowl, combine oats, coconut flakes, salt, cinnamon, allspice, and almond flour, pecans, and almonds and mix together. Preheat oven to 350 degrees. 12 to 14 oz. In a bowl, cream shortening and brown sugar. While this healthy oatmeal recipe calls for coconut and apricots, other dried fruits, such as raisins and cranberries, also are delicious. But amazingly, those little touches change everything about these cookies. After making the Double Chocolate Walnut Cookies the other day and wishing I had white chocolate chips and macadamia nuts to fill them with, I was left with a hankering for baking something that involved white chocolate. In a second bowl beat butter until creamy. Paleo Oatmeal Raisin Cookie Recipe. 1/2 cup organic unsweetened coconut. Transfer cookies to a wire rack; let cool. Preheat the oven to 350 degrees and spray an 8x8 or 9x9 baking dish with non-stick cooking spray. Take one can apricot halves and drain and puree. Spoon over cookies. Dark Chocolate Apricot Oatmeal Cookies are packed with goodies! Store in an airtight container up to 3 days. Recipe by Brenda Walsh on the show Cooking with the Micheff Sisters on their Holiday Cooking Swap episode. Sift in the flour, baking powder and salt and mix lightly, then add the oats and coconut. Get one of our Oatmeal coconut apricot cookies recipe and prepare delicious and healthy treat for your family or friends. Bake until cookiesare golden brown around the edges but still soft in the center, 14 to 16 minutes.Let cookies cool on baking sheets for 2 minutes. Cream together butter and shortening. 1/2 tsp baking powder. 2, In one bowl sift together flours and baking soda. 1/2 cup organic butter, softened. Cream the vegan butter and brown sugar together and then add the syrup and vanilla. apart onto greased baking sheet. My grandmother, a wonderful baker and cook, made these. Mix together dry ingredients in a small bowl. A tart pop from the dried apricots and the chewiness from the oatmeal cookie made with applesauce and whole wheat flour are rather addicting. Less than 50 calories per cookie. Soft and satisfying these apricot pistachio oatmeal cookies are what (cookie) dreams are made of! Saved by The BakerMama | Maegan Brown. This easy oatmeal recipe cooks in just 5 minutes. dried apricots, ground 1 pkg. Learn how to cook great Oatmeal coconut apricot cookies . These apricot oatmeal cookies bring together the nutty flavours of oats and coconut with bursts of fruity dried apricot pieces! Enjoy! flaked coconut 2/3 c. evaporated milk (Carnation) powdered sugar In a separate bowl, soak your bananas until soft, then drain excess liquid. The yummiest apricot-coconut squares you've ever tasted! Bake for 11 minutes or until lightly browned. A few days ago I bought some dried apricots to try to … Oatmeal-Coconut-Apricot Cookies Oatmeal-Coconut-Apricot Cookies. Remove to wire racks to cool completely. Jump to: Photos Of These Vegan Apricot Cookies; Chewy Oatmeal Apricot Almond Cookies (Vegan!) Bake the cookies for 15-18 minutes, or until they look a lot less like a clump of oats coated in sugary nutbutter, and more like oatmeal cookies! I’m kicking off Sweets for Your Sweet Week with these cookies. Crecipe.com deliver fine selection of quality Oatmeal coconut apricot cookies recipes equipped with ratings, reviews and mixing tips. I love the dark chocolate paired up with the sweet apricots. Add the eggs, one at a time, beating well after each. Plus, these are super low in sugar because coconut or turbinado sugar is used, and are made with good for you things that just hit the spot for when that sweet tooth comes a knockin’. These cookies are slightly crisp on the outside and soft and chewy on the inside. It’s version 2.0 of my Banana Chocolate Chip Oatmeal Bites – this time simply with a dash of coconut, and without any chocolate chips. Other Vegan Oatmeal Cookie Recipes: Sharing an oatmeal cookie recipe with you all wasn’t my plan for today, but I’m so excited to share the recipe for these sweet, chewy and amazing apricot oatmeal cookies with you guys! Because these cookies are are high in fiber, and sweetened only with fruit, they make you feel good, inside and out. I had a bundle of dried apricots on my hands to make a batch of homemade muesli. All in all, these coconut flour oatmeal cookies are about as guilt-free as they come! Outrageous oatmeal cookies baked with coconut oil making them melt-in-your-mouth delicious! Oatmeal is at the heart of these cookies, but it's just the start: Add raisins, chocolate chips, dried fruit, and other mix-ins for a wholesome take on dessert. Add in sugar, vanilla, and eggs and beat until fluffy. Cool cookies on baking sheet for 1 minute, then transfer cookies to a wire rack and cool completely. Use 1/2 cup for recipe and freeze the rest for later. A note on the sweetener: I typically prefer to use agave nectar in baking because of its mild flavor, but in this recipe, I really enjoyed using honey, and felt like it replaced the brown sugar you’d typically find in oatmeal cookies quite nicely. At some point along the way apricots worked their way in there as well. Bring to a boil over high heat. Good appetite! Nutty Oatmeal Apricot Squares Rating: Unrated ... Apricot-Cherry Bars With Oatmeal Crumble Topping are delectable, bake-ahead and foolproof. Drop heaping tablespoons of dough onto parchment-lined baking sheets, spacing 2 inches apart. Juicy raisins, coconut, and cinnamon are combined in a delicious cookie, perfect to snack on during the day or enjoy with a cup of coffee. Fold through apricots and chocolate until evenly combined. Instructions. 3. Oatmeal raisin cookies are one of the most underrated cookies out there. Keep fresh by storing in an air-tight plastic container. 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2020 oatmeal coconut apricot cookies